Stuffed Dates Three Ways
Ingredients
Have fun and experiment with your favourite flavours.
Here are my top combos:
Tahini AlmondMedjool Dates
Tahini
Cinnamon
Cardamom
Sliced almonds
Honey
PB + JMedjool dates
Peanut Butter
Freeze dried Strawberries
Flakey sea salt
Sweet + SaltyMedjool Dates
Feta cheese
Arugula
Nigella seeds
Directions
Try your best to find ripe, juicy dates to use. I prefer organic medjool dates but use whatever you have available! Make sure to remove the pit and keep the date in one piece before you begin stuffing them with all of your favourite toppings. Put the nut butter on the bottom and top with your crunchier fillings. Store any leftovers in an airtight container in the fridge for 1-2 days. Enjoy as an easy midday snack!
- Fran Allen, Holistic Nutritionist and Skin Therapist at PA @hello.fran.allen